Oven baked Layers of aubergine tomato basil and of course parmesan cheese

Tomato, mozzarella and avocado salad with pesto dressing

Soup of the day – ask for details

Toasted bread with marinated chopped tomatoes

Garlic and olive oil or butter which includes oregano herbs

Mixed leaves, asparagus, mixed grilled vegetables, pear, walnuts, baby buffalo mozzarella with honey mustard and balsamic dressing

Risotto with fresh grilled asparagus and goats cheese

Penne pasta with aubergine and tomato sauce topped with dried ricotta cheese

Chicken breast cooked in mushrooms and cream sauce

Veal escalope topped with sage and parma ham in white sauce

Grilled salmon in lemon sauce