Main Menu
Fresh. Authentic. Delicious
Platters
Antipasto Rustico / 21.5
Selection of cured and dried meats, olives and buffalo mozzarella
Antipasto Della Casa / 21.5
Selection of grilled vegetables, olives and buffalo mozzarella
Antipasto Di Formaggi / 21.5
Selection of cheeses, chutney and fig compote
Antipasto Del Capo / 23.75
Selection of cured and dried meats, grilled vegetables and buffalo mozzarella
Fritto Misto / 24.95
Deep fried squid, Sicilian prawns and courgettes
All antipasti platters served with homemade bread
While you wait...
Garlic Bread / £5.00
Garlic Bread & Cheese / £7.50
Mixed Garlic Breads / £8.50
Bruschetta / £7.00
STARTERS
Zuppa del giorno / 9.5
Soup of the day
Timballo di vegetali grigliati profumati all’aglio, con balsamico risotto / 10.5
Grilled vegetables compote with a touch of garlic, dressed with aged Balsamic vinegar
Insalata tricolori / 10.5
Buffalo mozzarella, avocado and vine tomatoes with basil olive oil dressing
Zuppa di cozze piccanti al pomodoro, con bruschetta all’aglio £9.5
Mussels in tomato sauce and chilli, served with garlic bruschetta
Insalata d’aragosta con fragole e mango al profumo di balsamico,miele e mostarda / 17.95
Fresh lobster salad with strawberries, mango, honey mustard and balsamic dressing
Calamari alla griglia con rucola e salsa al limone / 11.95
Fresh grilled calamari, served on a bed of rocket with lemon olive oil dressing
Marinata di spada con mostarda in grano insalata romana e melograno / 12.75
Marinated swordfish in grain mustard, served on a bed of roman lettuce and pomegranate
Millefoglie con cipolline caramellizzate al balsamico e formaggio di capra / 11.5
Baked goats cheese with puff pastry and caramelized shallots, drizzled in a balsamic glaze
Carpaccio di tonno affumicato con endive e pizzaiola di pomodoro crudo / 13.75
Smoked tuna fish Carpaccio with endive and confit tomato
Capesante al prosciutto San Daniele con crema di piselli / 15.5
Pan-fried king scallops wrapped in Parma ham, served with pea puree
Foglioline di manzo con rucola selvatica, parmigiano limone e pomodori secchi / 13.5
Thinly sliced Scotch beef, served on a bed of wild rocket with Parmesan shavings, lemon and sun-dried tomato dressing
Composizione di gamberi e asparagi con salsa al martini / 12.5
Mediterranean prawns, asparagus compote served with a white martini and saffron dressing
INSALATONE / MAIN SIZE SALAD
Insalata di Pollo / 16.5
Grilled chicken Breast, romaine lettuce, croutons, egg, potatoes, parmesan shavings and Caesar dressing
Nicoise Salad / 16.75
Mixed leaves, tuna, green beans, hard boiled egg, tomatoes, onion, capers and potatoes
Insalata L’ultimo / 16.75
Mixed leaves, asparagus, assorted grilled vegetables, pear, walnuts, buffalo mozzarella with honey mustard and balsamic dressing
SIDE SALAD
Pomodoro e Cipolla / 4.0
Tomato and onion salad
Insalata Verde / 4.0
Green salad
Insalata Mista / 4.0
Mixed salad
Rucola e Parmigiano / 5.0
Rocket and Parmesan and cherry tomatoes
SIDE DISHES
Carrots / 3.5
Spinach / 4.5
Potatoes / 3.5
Fried Courgettes / 5.0
French Beans / 3.50
Broccoli / 3.50
PASTE / PASTA
Penne arrabbiata / 12.5
Penne with spicy tomato, garlic and basil sauce
Strozzapreti con pesce spada e melenzane condite con pane profumato alle erbe / 21.5
Fresh casarecce pasta with swordfish and aubergines topped with mixed herbs toasted breadcrumbs
Gnocchi alla nduja / 16.5
Gnocchi, aubergine, nduja (spicy Calabrese sausage) and a touch of tomato sauce
Spaghetti all’aragosta, con salsa di pomodoro di pachino M. P.
Spaghetti with fresh lobster, tomato sauce, white wine, garlic and fresh chilli
Spaghetti alle vongole veraci e bottarga, vino bianco e pomodorini / 20.5
Spaghetti with fresh Veraci clams, bottarga, white wine, garlic and cherry tomatoes
Tortelloni primavera / julienne di vegetali, scaglie di parmigiano e salsa di burro e salvia / 16.95
Filled tortelloni on a bed of julienne vegetables, parmesan shavings with a butter and sage sauce
Maccheroncini saltati con melanzane dolci, San Marzano, e fior di latte / 18.5
Twisted shaped fresh pasta, aubergine, mozzarella, plum tomatoes with a basil sauce
Tagliolini allo speck e porcini profumati al tartufo bianco / 20.5
Homemade tagliolini with speck (ham), porcini mushrooms and truffle oil
Tagliatelle al cartoccio (frutti di mare) / 21.5
Tagliatelle baked en-papiotte with mixed seafood, tomato sauce and fresh chilli
Trofie con salsiccia e friarielli / 16.5
Short, thin, twisted pasta with fresh Sicilian fennel seed sausage and frijarelli
ITALIAN CLASSIC DISHES
All Italian traditional dishes such as Spaghetti / Penne Carbonara / Bolognese / Lasagne etc are available on request. £16.5
RISOTTI
Carnaroli risotto con spinaci e salmone / 19.9
Risotto with spinach and fresh salmon
Carnaroli risotto mantecato con caprino e asparagi alla griglia / 18.5
Risotto with fresh grilled asparagus and goat’s cheese
Carnaroli risotto ai frutti di mare profumato alla maggiorana / 21.5
Risotto with mixed seafood flavoured with sweet marjoram and a touch of tomato sauce
PIZZE - 12"
Pizza Margherita (v) / 9.5
Tomato sauce, fior di latte (mozzarella) and fresh basil
Pizza Siciliana / 15.95
Tomato sauce, fior di latte (mozzarella), anchovies, capers, oregano, and black olives
Pizza Caprese (v) / 13.95
Tomato sauce, buffalo mozzarella, fresh tomatoes and fresh basil
Pizza Vegetariana (v) / 16.95
Tomato sauce, buffalo mozzarella, fresh tomatoes and fresh basil
Pizza Pucinella / 16.5
Tomato fior di latte (mozzarella), spinach, goat cheese, sun-dried tomatoes and pancetta
Pizza Prosciutto Cotto e Funghi / 15.5
Tomato sauce, fior di latte (mozzarella), ham and porcini mushrooms
Pizza Parma / 16.5
Tomato sauce, fior di latte (mozzarella), Parma ham, topped with rocket and parmesan shavings
Pizza Capricciosa / 16.5
Tomato sauce, fior di latte (mozzarella), olives, ham, mushrooms, pepperoni and artichokes
Pizza Forte / 15.95
Tomato sauce, fior di latte (mozzarella), spicy Spianata (Calabrese sausage) and fresh chillies
Pizza Salsiccia e Friarielli / 16.5
Tomato sauce, fior di latte (mozzarella), Sicilian sausage and friarielli
Pizza Quattro Formaggi / 16.95
Light tomato sauce, fior di latte, gorgonzola, smoked cheese and Sicilian pecorino
Calzone / 16.95
Tomato sauce, fior di latte (mozzarella) honey roast ham and mushrooms, and pepperoni
Calzone Santa Maria (v) / 17.95
Tomato sauce, fior di latte (mozzarella), ricotta cheese, spinach and sundried tomato
Extra Toppings / 2.5
Parma ham, Prawns or Tuna / 4.0
CARNE / MEAT
Carre d’agnello arrosto con salsa d’aglio e rosmarino e crema di sedano rapa / 24.5
Roast rack of lamb with garlic and rosemary sauce, served with celeriac puree
Fegato di vitello con vegetali e aceto balsamico / 22.5
Pan-fried calves liver on a bed of vegetables with a balsamic glaze
Fettina di vitello alla griglia con insalatina di rucola selvatica e parmigiano e vinegretta all’aceto balsamico servita con patate / 20.75
Veal paillard (thinly sliced) wrapped with rocket parmesan, balsamic vinaigrette served with roasted potatoes
Rib eye / 23.5
Choose your sauce: £2.5 Gorgonzola –Green Peppercorn – Antica (porcini mushrooms and truffle)
Suprema di pollo farcita con pecorino alle erbe dolce servita con vegetali al vapore / 19.95
Free range chicken breast filled with pecorino cheese, mixed herbs served with steamed vegetables and roasted potatoes
Filetto di manzo alla griglia con cime di rapa saltate, con aglio e peperoncino e patate novelle al rosmarino / 26.5
Grilled Scottish fillet steak served with spiced friarielli and rosemary new potatoes
Choose your sauce / 2.5
Gorgonzola – Green Peppercorn – Antica (porcini mushrooms and truffle)
ITALIAN CLASSIC DISHES
All Italian traditional dishes such as Veal Milanese etc. are available on request.
PESCE / FISH
Zuppa de pesce alla Campidanese e crostini all’aglio / 25.0
Sardinian-style mixed seafood stew, served with garlic bruschetta
Branzino alla griglia servito con tagliolini aglio olio e peperoncino or bock choy / 23.5
Grilled sea bass, served with spiced tagliolini or bock Choy and grilled peppers
Gamberoni all’aglio con risotto allo zafferano / 25.75
Grilled Sicilian prawns in a garlic butter sauce, served with saffron risotto compote
Salmone orientale con tortino di patate e porri / 20.5
Grilled salmon with spring onions and soy sauce served with crushed potato
Capesante al prosciutto San Daniele con germogli di soia saltati / 27.5
Pan-fried king scallops wrapped in Parma ham served with sautéed bean sprouts
Rana pescatrice con pure’ di patate e porri saltati e crema di cozze / 29.0
Monk fish medallions in meuniere sauce, served with mussels, mash potatoes and roasted leeks
SPECIALS OF THE DAY
Polenta con funghi misti e olio tartufato / 9.5
Polenta with sauté mixed wild mushrooms and truffle oil
Carpaccio di cervo con pomodoro brushetta e asparagui / 14.50
Thinly sliced venison served with concasse of tomato and grilled asparagus
Polipo alla griglia con cannelline puree e bruschetta / 13.50
Grilled octopus with cannellini bean puree and bruschetta
Ossobuco alla Milanese / 25.0
Braised Veal shank steak served with saffron risotto
Linguine con granchio al limone, pomodorini e briciole di pane alle erbe / 22.5
Linguine with crab meat, cherry tomatoes, grated bread and mixed herbs
Panciotti scamorza e melenzane al ragu di salsiccia e funghi misti di bosco / 20.5
Homemade filled pasta with smoked cheese and aubergines with Italian sausages and mixed wild mushrooms ragout
Panciotti capesante e gamberi con ragu di branzino / 23.5
Freshly homemade pasta stuffed with Scallops and prawns, served with a fillet of sea bass and lobster sauce.
Hours of Operation
MON – SAT
Midday to 11pm
SUN
Midday to 10pm