01372 373266

Main Menu

 

Fresh. Authentic. Delicious

 

WHILE YOU WAIT

Garlic Bread / £5.00

Garlic Bread & Cheese / £5.50

Mixed Garlic Breads / £6.50

Bruschetta / £5.00

STARTERS

Zuppa del giorno / 7.5

Soup of the day

Timballo di vegetali grigliati profumati all’aglio, con balsamico risotto / 8.5

Grilled vegetables compote with a touch of garlic, dressed with aged Balsamic vinegar

Insalata tricolori / 8.5

Buffalo mozzarella, avocado and vine tomatoes with basil olive oil dressing

Zuppa di cozze piccanti al pomodoro, con bruschetta all’aglio £8.5

Mussels in tomato sauce and chilli, served with garlic bruschetta

Insalata d’aragosta con fragole e mango al profumo di balsamico,miele e mostarda / 14.95

Fresh lobster salad with strawberries, mango, honey mustard and balsamic dressing

Calamari alla griglia con rucola e salsa al limone / 9.5

Fresh grilled calamari, served on a bed of rocket with lemon olive oil dressing

Marinata di spada con mostarda in grano insalata romana e melograno / 10.75

Marinated swordfish in grain mustard, served on a bed of roman lettuce and pomegranate

Millefoglie con cipolline caramellizzate al balsamico e formaggio di capra / 10.5

Baked goats cheese with puff pastry and caramelized shallots, drizzled in a balsamic glaze

Carpaccio di tonno affumicato con endive e pizzaiola di pomodoro crudo / 12.75

Smoked tuna fish Carpaccio with endive and confit tomato

Capesante al prosciutto San Daniele con crema di piselli / 13.5

Pan-fried king scallops wrapped in Parma ham, served with pea puree

Foglioline di manzo con rucola selvatica, parmigiano limone e pomodori secchi / 10.5

Thinly sliced Scotch beef, served on a bed of wild rocket with Parmesan shavings, lemon and sun-dried tomato dressing

Composizione di gamberi e asparagi con salsa al martini / 10.5

Mediterranean prawns, asparagus compote served with a white martini and saffron dressing

INSALATONE / MAIN SIZE SALAD

Insalata di Pollo / 14.5

Grilled chicken Breast, romaine lettuce, croutons, egg, potatoes, parmesan shavings and Caesar dressing

Nicoise Salad / 14.75

Mixed leaves, tuna, green beans, hard boiled egg, tomatoes, onion, capers and potatoes

Insalata L’ultimo / 14.75

Mixed leaves, asparagus, assorted grilled vegetables, pear, walnuts, buffalo mozzarella with honey mustard and balsamic dressing

SIDE SALAD

Pomodoro e Cipolla / 4.0

Tomato and onion salad

Insalata Verde / 4.0

Green salad

Insalata Mista / 4.0

Mixed salad

Rucola e Parmigiano / 5.0

Rocket and Parmesan and cherry tomatoes

SIDE DISHES

Carrots / 3.5

Spinach / 4.5

Potatoes / 3.5

Fried Courgettes / 5.0

French Beans / 3.50

Broccoli / 3.50

PASTE

Penne arrabbiata / 10.5

Penne with spicy tomato, garlic and basil sauce

Strozzapreti con pesce spada e melenzane condite con pane profumato alle erbe / 19.5

Fresh casarecce pasta with swordfish and aubergines topped with mixed herbs toasted breadcrumbs

Gnocchi alla nduja / 14.5

Gnocchi, aubergine, nduja (spicy Calabrese sausage) and a touch of tomato sauce

Spaghetti all’aragosta, con salsa di pomodoro di pachino M. P.

Spaghetti with fresh lobster, tomato sauce, white wine, garlic and fresh chilli

Spaghetti alle vongole veraci e bottarga, vino bianco e pomodorini / 18.5

Spaghetti with fresh Veraci clams, bottarga, white wine, garlic and cherry tomatoes

Tortelloni primavera / julienne di vegetali, scaglie di parmigiano e salsa di burro e salvia / 14.95

Filled tortelloni on a bed of julienne vegetables, parmesan shavings with a butter and sage sauce

Maccheroncini saltati con melanzane dolci, San Marzano, e fior di latte / 15.5

Twisted shaped fresh pasta, aubergine, mozzarella, plum tomatoes with a basil sauce

Tagliolini allo speck e porcini profumati al tartufo bianco / 18.5

Homemade tagliolini with speck (ham), porcini mushrooms and truffle oil

Tagliatelle al cartoccio (frutti di mare) / 19.5

Tagliatelle baked en-papiotte with mixed seafood, tomato sauce and fresh chilli

Trofie con salsiccia e friarielli / 14.5

Short, thin, twisted pasta with fresh Sicilian fennel seed sausage and frijarelli

ITALIAN CLASSIC DISHES

All Italian traditional dishes such as Bolognese, Carbonara, Lasagne etc are available on request.

RISOTTI

Carnaroli risotto con spinaci e salmone / 17.9

Risotto with spinach and fresh salmon

Carnaroli risotto mantecato con caprino e asparagi alla griglia / 16.5

Risotto with fresh grilled asparagus and goat’s cheese

Carnaroli risotto ai frutti di mare profumato alla maggiorana / 19.5

Risotto with mixed seafood flavoured with sweet marjoram and a touch of tomato sauce

PIZZE - 12"

Pizza Margherita (v) / 9.5

Tomato sauce, fior di latte (mozzarella) and fresh basil

Pizza Siciliana / 13.95

Tomato sauce, fior di latte (mozzarella), anchovies, capers, oregano, and black olives

Pizza Caprese (v) / 13.95

Tomato sauce, buffalo mozzarella, fresh tomatoes and fresh basil

Pizza Vegetariana (v) / 13.95

Tomato sauce, buffalo mozzarella, fresh tomatoes and fresh basil

Pizza Pucinella / 14.5

Tomato fior di latte (mozzarella), spinach, goat cheese, sun-dried tomatoes and pancetta

Pizza Prosciutto Cotto e Funghi / 12.5

Tomato sauce, fior di latte (mozzarella), ham and porcini mushrooms

Pizza Parma / 14.5

Tomato sauce, fior di latte (mozzarella), Parma ham, topped with rocket and parmesan shavings

Pizza Capricciosa / 14.5

Tomato sauce, fior di latte (mozzarella), olives, ham, mushrooms, pepperoni and artichokes

Pizza Forte / 13.95

Tomato sauce, fior di latte (mozzarella), spicy Spianata (Calabrese sausage) and fresh chillies

Pizza Salsiccia e Friarielli / 14.5

Tomato sauce, fior di latte (mozzarella), Sicilian sausage and friarielli

Pizza Quattro Formaggi / 13.95

Light tomato sauce, fior di latte, gorgonzola, smoked cheese and Sicilian pecorino

Calzone / 14.95

Tomato sauce, fior di latte (mozzarella) honey roast ham and mushrooms, and pepperoni

Calzone Santa Maria (v) / 13.95

Tomato sauce, fior di latte (mozzarella), ricotta cheese, spinach and sundried tomato

Extra Toppings / 1.5

Parma ham, Prawns or Tuna / 2.5

CARNE / MEAT

Carre d’agnello arrosto con salsa d’aglio e rosmarino e crema di sedano rapa / 19.5

Roast rack of lamb with garlic and rosemary sauce, served with celeriac puree

Fegato di vitello con vegetali e aceto balsamico / 18.5

Pan-fried calves liver on a bed of vegetables with a balsamic glaze

Fettina di vitello alla griglia con insalatina di rucola selvatica e parmigiano e vinegretta all’aceto balsamico servita con patate / 17.75

Veal paillard (thinly sliced) wrapped with rocket parmesan, balsamic vinaigrette served with roasted potatoes

Rib eye / 19.5

Choose your sauce: £2.5 Gorgonzola –Green Peppercorn – Antica (porcini mushrooms and truffle)

Suprema di pollo farcita con pecorino alle erbe dolce servita con vegetali al vapore / 16.95

Free range chicken breast filled with pecorino cheese, mixed herbs served with steamed vegetables and roasted potatoes

Filetto di manzo alla griglia con cime di rapa saltate, con aglio e peperoncino e patate novelle al rosmarino / 24.5

Grilled Scottish fillet steak served with spiced friarielli and rosemary new potatoes

Choose your sauce / 2.5

Gorgonzola – Green Peppercorn – Antica (porcini mushrooms and truffle)

ITALIAN CLASSIC DISHES

All Italian traditional dishes such as Veal Milanese etc. are available on request.

PESCE / FISH

Zuppa de pesce alla Campidanese e crostini all’aglio / 21.0

Sardinian-style mixed seafood stew, served with garlic bruschetta

Branzino alla griglia servito con tagliolini aglio olio e peperoncino or bock choy / 18.5

Grilled sea bass, served with spiced tagliolini or bock Choy and grilled peppers

Gamberoni all’aglio con risotto allo zafferano / 19.75

Grilled Sicilian prawns in a garlic butter sauce, served with saffron risotto compote

Salmone orientale con tortino di patate e porri / 17.5

Grilled salmon with spring onions and soy sauce served with crushed potato

Capesante al prosciutto San Daniele con germogli di soia saltati / 24.5

Pan-fried king scallops wrapped in Parma ham served with sautéed bean sprouts

Rana pescatrice con pure’ di patate e porri saltati e crema di cozze / 25.0

Monk fish medallions in meuniere sauce, served with mussels, mash potatoes and roasted leeks

Hours of Operation

MON – SAT
Midday to 11pm

SUN
Midday to 10pm