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Main Menu

 

Fresh. Authentic. Delicious

 

Platters

Antipasto Rustico / 21.5

Selection of cured and dried meats, olives and buffalo mozzarella

Antipasto Della Casa / 21.5

Selection of grilled vegetables, olives and buffalo mozzarella

Antipasto Di Formaggi / 21.5

Selection of cheeses, chutney and fig compote

Antipasto Del Capo / 23.75

Selection of cured and dried meats, grilled vegetables and buffalo mozzarella

Fritto Misto / 24.95

Deep fried squid, Sicilian prawns and courgettes

All antipasti platters served with homemade bread

While you wait...

Garlic Bread / £5.00

Garlic Bread & Cheese / £7.50

Mixed Garlic Breads / £8.50

Bruschetta / £7.00

STARTERS

Zuppa del giorno / 9.5

Soup of the day

Timballo di vegetali grigliati profumati all’aglio, con balsamico risotto / 10.5

Grilled vegetables compote with a touch of garlic, dressed with aged Balsamic vinegar

Insalata tricolori / 10.5

Buffalo mozzarella, avocado and vine tomatoes with basil olive oil dressing

Zuppa di cozze piccanti al pomodoro, con bruschetta all’aglio £9.5

Mussels in tomato sauce and chilli, served with garlic bruschetta

Insalata d’aragosta con fragole e mango al profumo di balsamico,miele e mostarda / 17.95

Fresh lobster salad with strawberries, mango, honey mustard and balsamic dressing

Calamari alla griglia con rucola e salsa al limone / 11.95

Fresh grilled calamari, served on a bed of rocket with lemon olive oil dressing

Marinata di spada con mostarda in grano insalata romana e melograno / 12.75

Marinated swordfish in grain mustard, served on a bed of roman lettuce and pomegranate

Millefoglie con cipolline caramellizzate al balsamico e formaggio di capra / 11.5

Baked goats cheese with puff pastry and caramelized shallots, drizzled in a balsamic glaze

Carpaccio di tonno affumicato con endive e pizzaiola di pomodoro crudo / 13.75

Smoked tuna fish Carpaccio with endive and confit tomato

Capesante al prosciutto San Daniele con crema di piselli / 15.5

Pan-fried king scallops wrapped in Parma ham, served with pea puree

Foglioline di manzo con rucola selvatica, parmigiano limone e pomodori secchi / 13.5

Thinly sliced Scotch beef, served on a bed of wild rocket with Parmesan shavings, lemon and sun-dried tomato dressing

Composizione di gamberi e asparagi con salsa al martini / 12.5

Mediterranean prawns, asparagus compote served with a white martini and saffron dressing

INSALATONE / MAIN SIZE SALAD

Insalata di Pollo / 16.5

Grilled chicken Breast, romaine lettuce, croutons, egg, potatoes, parmesan shavings and Caesar dressing

Nicoise Salad / 16.75

Mixed leaves, tuna, green beans, hard boiled egg, tomatoes, onion, capers and potatoes

Insalata L’ultimo / 16.75

Mixed leaves, asparagus, assorted grilled vegetables, pear, walnuts, buffalo mozzarella with honey mustard and balsamic dressing

SIDE SALAD

Pomodoro e Cipolla / 4.0

Tomato and onion salad

Insalata Verde / 4.0

Green salad

Insalata Mista / 4.0

Mixed salad

Rucola e Parmigiano / 5.0

Rocket and Parmesan and cherry tomatoes

SIDE DISHES

Carrots / 3.5

Spinach / 4.5

Potatoes / 3.5

Fried Courgettes / 5.0

French Beans / 3.50

Broccoli / 3.50

PASTE / PASTA

Penne arrabbiata / 12.5

Penne with spicy tomato, garlic and basil sauce

Strozzapreti con pesce spada e melenzane condite con pane profumato alle erbe / 21.5

Fresh casarecce pasta with swordfish and aubergines topped with mixed herbs toasted breadcrumbs

Gnocchi alla nduja / 16.5

Gnocchi, aubergine, nduja (spicy Calabrese sausage) and a touch of tomato sauce

Spaghetti all’aragosta, con salsa di pomodoro di pachino M. P.

Spaghetti with fresh lobster, tomato sauce, white wine, garlic and fresh chilli

Spaghetti alle vongole veraci e bottarga, vino bianco e pomodorini / 20.5

Spaghetti with fresh Veraci clams, bottarga, white wine, garlic and cherry tomatoes

Tortelloni primavera / julienne di vegetali, scaglie di parmigiano e salsa di burro e salvia / 16.95

Filled tortelloni on a bed of julienne vegetables, parmesan shavings with a butter and sage sauce

Maccheroncini saltati con melanzane dolci, San Marzano, e fior di latte / 18.5

Twisted shaped fresh pasta, aubergine, mozzarella, plum tomatoes with a basil sauce

Tagliolini allo speck e porcini profumati al tartufo bianco / 20.5

Homemade tagliolini with speck (ham), porcini mushrooms and truffle oil

Tagliatelle al cartoccio (frutti di mare) / 21.5

Tagliatelle baked en-papiotte with mixed seafood, tomato sauce and fresh chilli

Trofie con salsiccia e friarielli / 16.5

Short, thin, twisted pasta with fresh Sicilian fennel seed sausage and frijarelli

ITALIAN CLASSIC DISHES

All Italian traditional dishes such as Spaghetti / Penne Carbonara / Bolognese / Lasagne etc are available on request. £16.5

RISOTTI

Carnaroli risotto con spinaci e salmone / 19.9

Risotto with spinach and fresh salmon

Carnaroli risotto mantecato con caprino e asparagi alla griglia / 18.5

Risotto with fresh grilled asparagus and goat’s cheese

Carnaroli risotto ai frutti di mare profumato alla maggiorana / 21.5

Risotto with mixed seafood flavoured with sweet marjoram and a touch of tomato sauce

PIZZE - 12"

Pizza Margherita (v) / 9.5

Tomato sauce, fior di latte (mozzarella) and fresh basil

Pizza Siciliana / 15.95

Tomato sauce, fior di latte (mozzarella), anchovies, capers, oregano, and black olives

Pizza Caprese (v) / 13.95

Tomato sauce, buffalo mozzarella, fresh tomatoes and fresh basil

Pizza Vegetariana (v) / 16.95

Tomato sauce, buffalo mozzarella, fresh tomatoes and fresh basil

Pizza Pucinella / 16.5

Tomato fior di latte (mozzarella), spinach, goat cheese, sun-dried tomatoes and pancetta

Pizza Prosciutto Cotto e Funghi / 15.5

Tomato sauce, fior di latte (mozzarella), ham and porcini mushrooms

Pizza Parma / 16.5

Tomato sauce, fior di latte (mozzarella), Parma ham, topped with rocket and parmesan shavings

Pizza Capricciosa / 16.5

Tomato sauce, fior di latte (mozzarella), olives, ham, mushrooms, pepperoni and artichokes

Pizza Forte / 15.95

Tomato sauce, fior di latte (mozzarella), spicy Spianata (Calabrese sausage) and fresh chillies

Pizza Salsiccia e Friarielli / 16.5

Tomato sauce, fior di latte (mozzarella), Sicilian sausage and friarielli

Pizza Quattro Formaggi / 16.95

Light tomato sauce, fior di latte, gorgonzola, smoked cheese and Sicilian pecorino

Calzone / 16.95

Tomato sauce, fior di latte (mozzarella) honey roast ham and mushrooms, and pepperoni

Calzone Santa Maria (v) / 17.95

Tomato sauce, fior di latte (mozzarella), ricotta cheese, spinach and sundried tomato

Extra Toppings / 2.5

Parma ham, Prawns or Tuna / 4.0

CARNE / MEAT

Carre d’agnello arrosto con salsa d’aglio e rosmarino e crema di sedano rapa / 24.5

Roast rack of lamb with garlic and rosemary sauce, served with celeriac puree

Fegato di vitello con vegetali e aceto balsamico / 22.5

Pan-fried calves liver on a bed of vegetables with a balsamic glaze

Fettina di vitello alla griglia con insalatina di rucola selvatica e parmigiano e vinegretta all’aceto balsamico servita con patate / 20.75

Veal paillard (thinly sliced) wrapped with rocket parmesan, balsamic vinaigrette served with roasted potatoes

Rib eye / 23.5

Choose your sauce: £2.5 Gorgonzola –Green Peppercorn – Antica (porcini mushrooms and truffle)

Suprema di pollo farcita con pecorino alle erbe dolce servita con vegetali al vapore / 19.95

Free range chicken breast filled with pecorino cheese, mixed herbs served with steamed vegetables and roasted potatoes

Filetto di manzo alla griglia con cime di rapa saltate, con aglio e peperoncino e patate novelle al rosmarino / 26.5

Grilled Scottish fillet steak served with spiced friarielli and rosemary new potatoes

Choose your sauce / 2.5

Gorgonzola – Green Peppercorn – Antica (porcini mushrooms and truffle)

ITALIAN CLASSIC DISHES

All Italian traditional dishes such as Veal Milanese etc. are available on request.

PESCE / FISH

Zuppa de pesce alla Campidanese e crostini all’aglio / 25.0

Sardinian-style mixed seafood stew, served with garlic bruschetta

Branzino alla griglia servito con tagliolini aglio olio e peperoncino or bock choy / 23.5

Grilled sea bass, served with spiced tagliolini or bock Choy and grilled peppers

Gamberoni all’aglio con risotto allo zafferano / 25.75

Grilled Sicilian prawns in a garlic butter sauce, served with saffron risotto compote

Salmone orientale con tortino di patate e porri / 20.5

Grilled salmon with spring onions and soy sauce served with crushed potato

Capesante al prosciutto San Daniele con germogli di soia saltati / 27.5

Pan-fried king scallops wrapped in Parma ham served with sautéed bean sprouts

Rana pescatrice con pure’ di patate e porri saltati e crema di cozze / 29.0

Monk fish medallions in meuniere sauce, served with mussels, mash potatoes and roasted leeks

SPECIALS OF THE DAY

Polenta con funghi misti e olio tartufato / 9.5

Polenta with sauté mixed wild mushrooms and truffle oil

Carpaccio di cervo con pomodoro brushetta e asparagui / 14.50

Thinly sliced venison served with concasse of tomato and grilled asparagus

Polipo alla griglia con cannelline puree e bruschetta / 13.50

Grilled octopus with cannellini bean puree and bruschetta

Ossobuco alla Milanese / 25.0

Braised Veal shank steak served with saffron risotto

Linguine con granchio al limone, pomodorini e briciole di pane alle erbe / 22.5

Linguine with crab meat, cherry tomatoes, grated bread and mixed herbs

Panciotti scamorza e melenzane al ragu di salsiccia e funghi misti di bosco / 20.5

Homemade filled pasta with smoked cheese and aubergines with Italian sausages and mixed wild mushrooms ragout

Panciotti capesante e gamberi con ragu di branzino / 23.5

Freshly homemade pasta stuffed with Scallops and prawns, served with a fillet of sea bass and lobster sauce.

Hours of Operation

MON – SAT
Midday to 11pm

SUN
Midday to 10pm